文章编号：1004－5422(2021)04－0340－11

DOI:10.3969/j.issn.1004-5422.2021.04.002

花椒属植物抗炎活性研究进展

袁海梅¹，黄  旭²，宋  雨³，彭  聪¹，马  玉¹，杨  敏¹

（1.成都大学食品与生物工程学院，四川  成都  610106；2.旺苍县葳蕤种植专业合作社，四川  广元  628207； 

3.成都大学农业农村部杂粮加工重点实验室，四川  成都  610106）

摘  要：近年来，花椒属植物的抗炎活性研究备受关注.花椒属植物的抗炎活性主要与挥发油、苯丙素、生物碱、黄酮和酚类等成分有关.本文系统归纳了花椒属具有抗炎活性的提取物及单体化合物的化学成分和作用机制，以期为抗炎新药研发和临床应用提供参考.

关键词：花椒属；抗炎；活性成分；作用机制

中图分类号：R284.2           文献标识码：A

Research Progress on Anti-Inflammatory Activity of Zanthoxylum Genus

YUAN Haimei¹,HUANG Xu²,SONG Yu³,PENG Cong¹,MA Yu¹,YANG Min¹

(1.School of Food and Biological Engineering,Chengdu University,Chengdu 610106,China; 

2.Wangcang County Luxuriant Planting Professional Cooperative,Guangyuan 628207,China; 

3.Ministry of Agriculture and Rural Affairs,Key Laboratory of Coarse Cereal Processing,Chengdu University,

Chengdu 610106,China)

Abstract：In recent years,researches on the anti-inflammatory activity based on zanthoxylum genus have attracted much attention.The anti-inflammatory activity is mainly derived from the volatile oil,phenylpropanoids,alkaloids,flavonoids and phenols in zanthoxylum genus.This article systematically summarizes the chemical ingredients and active mechanism of extracts and monomer compounds of zanthoxylum genus,which is supposed to be helpful for the development and clinical application of new anti-inflammatory drugs.

Key words：zanthoxylum; anti-inflammation; active ingredient; active mechanism